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Coffee: A Cultural Journey from Medicinal Drink to Daily Refreshment

Coffee was first used as medicine in the Arab world, to invigorate the mind and aid digestion. Later, it entered Europe and became a drink for cultural exchange.

Modern people’s discomfort with coffee is mostly caused by lactose intolerance or drinking milk coffee on an empty stomach, rather than the coffee itself.

Commercial beans are often mixed with defective beans, over-roasted, poor in flavor and have health concerns.

If you want to drink it healthily, choose fresh beans, avoid the burnt taste, drink black coffee first, and drink it on a light stomach. 2-3 cups a day is enough.

The three major coffee bean processing methods have a decisive impact on the final flavor

There are three major coffee bean processing methods: sun drying, washing and honey processing, each of which affects the flavor of the coffee.

Sun-dried tea has a high sweetness and rich fruity aroma; water-washed tea has bright acidity and a clean flavor; honey-processed tea has a balanced sweet and sour taste and a smooth texture.

Understanding these three processing methods will help you choose the right coffee according to your personal taste.

Coffee drinking culture: from sipping on a plate to the porcelain cup revolution

In the 17th century, Europe had not yet mastered the technology of porcelain making. Pottery cups were heavy and difficult to hold. In order to cool down, people poured coffee into plates and sipped it. It was also popular to sip it with sugar cubes.

In the early 18th century, the Meissen Porcelain Factory in Germany made a breakthrough in porcelain-making technology. Europe began to produce thin, heat-resistant porcelain cups and added handles. The habit of drinking coffee on a plate gradually disappeared.

However, parts of Northern Europe and Russia still retain this tradition, showing the evolution of European coffee culture from practical needs to refined craftsmanship.

ginkgo

The white surface of the ginkgo fruit is super hydrophobic. When it is placed in water, the surface will be coated with a layer of air, and the water is isolated from the outer layer. When light enters the air from the water, total reflection will occur on the surface of the ginkgo fruit. , so to the naked eye, the overall appearance becomes completely silver.

Brewing Taiwanese tea in a coffee filter cup? What are you playing at? ?

Japanese green tea and Taiwanese green tea are completely different in terms of varieties. Although they are both unfermented teas, Taiwanese green tea mostly uses the "green heart mandarin variety". After the tea leaves are withered, they are processed using the "fried green tea" process.

The main varieties of Japanese green tea are "Yabokita" Yoshino, which is the main variety in Japan with more than 70% of tea, and it is made using the "steamed green tea" method.

Lilydrip Lily beads

Just like playing an MMORPG game, by the end of the game, everyone's basic equipment is almost the same. No matter how different they are, they can only add one or two points to repeat the same equipment.

If you are not a professional player, playing the same dungeon for a long time will be tiring. At this time, if you want to play differently from others, you need more krypton gold legendary equipment.

Melodrip shower filter

The drip tray with a floral design can reduce irregularities in the water in the filter cup and minimize disturbance. You can get a more consistent extraction effect every time you brew, greatly reducing the odor and making the The flavor becomes cleaner and clearer.

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