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If you're constantly busy, it usually means you're doing the wrong thing.

Category: Cuisine

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No matter how busy I am, I'll still make sure to have a meal with you.

No matter how busy you are, you must have a meal with the people who are important to you.

Being remembered by someone, or receiving a last-minute invitation, is a rare kind of happiness. A meal isn't about the food, but about the sentiment of someone willing to make time for a meeting.

People need to meet in person to maintain warmth; a simple "Let's have dinner together" is enough to make a relationship feel closer again.

Cherish those who are willing to think of you and sit down with you.

Italian cuisine

It turns out that Italian cuisine adheres to the principle of not wasting ingredients, which coincides with the cooking style I have always pursued; ingredients are important assets bestowed by God, and we should not waste even a little bit, but make full use of them to the utmost.

How to stir-fry cabbage

Housewives often make the mistake of adding oil and vegetables before the pan is hot, then excessively stir-frying them, and adding water halfway through because they are afraid the leaves will become too dry. As a result, the finished product is both greasy and watery and is barely edible.

The purpose of soaking vegetables in water beforehand is to lock the moisture in the leaves. This also allows the leaves to be quickly cooked from the inside during the heating process. This prevents the vegetables from becoming too dry during the cooking process due to the loss of moisture, which would cause the leaves to become wet if they are replenished with water. In addition, adding water in the middle of the cooking process will immediately lower the temperature, and it will take more time to cook the vegetables.

Korean squid soup

Although Taiwan is geographically surrounded by the sea, there is a lack of squid resources for commercial fishing in the surrounding waters. Therefore, before 1971, Taiwan's edible squid almost entirely relied on imports from South Korea, which were expensive and out of reach of the general public. Consumption.

So the name Korean squid soup sounds like it has a little bit of high-end feel.

What’s the difference between bowl cakes and water cakes?

What southerners call "Wan Kueh" is to mix fillings into ground rice paste, such as mushrooms, minced meat, dried shrimps, half-cut braised eggs, etc., and then put the bowl into the steamer to steam. Take it out of the oven, top it with a full bowl of cake sauce, and serve it in front of you.

"Shuibao" is pure rice milk, and the fillings form separate barriers. The fillings are usually preserved vegetables, dried tofu, and minced meat, which are laid on top of the steamed rice milk. Because the ingredients are separated, they are Can last longer.

mutton

According to the traditional Chinese medicine book "Compendium of Materia Medica", "Mutton can warm the body and replenish deficiency, replenish qi, stimulate the appetite and keep fit, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries."

Alkaline rice dumplings

I quite like soda rice dumplings. Although when I was a child, adults often told me that it was unhealthy. Maybe they thought it was unhealthy to add borax, but many eating habits are developed in this way. If you don't let them eat it, they will only eat it when they grow up. A revenge mentality of eating more! Moreover, the current alkali rice dumplings have been replaced by alkali oil or baking soda.

Shower Diary Malicious Extra Chapter Hotel Lady

Suddenly asked me if I would mind if she went to the hotel to work? She also feels that the money she earns now is not enough for her expenses. I remember that some mother-in-law asked her if she wanted to go to work, but she refused. But now because money is flowing like water, I think of it. Want to discuss it with me!

Crepe

French crepes, also known as pancakes, French pancakes, French crepes or French egg pancakes, are a sweet and salty traditional pancake from the Brittany region of France that can be eaten as a dessert or sandwich.

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