Occasionally I get up early, usually when I'm still awake, and go to the nearby Guangfu Market to buy some ingredients. The most commonly purchased ones are alkali rice dumplings from the first rice dumpling shop at the entrance. He also sells some wide slats and mung bean vermicelli. Those Q It has a smooth texture and is very delicious with simple seasoning.
I quite like soda rice dumplings. Although when I was a child, adults often told me that it was unhealthy. Maybe they thought it was unhealthy to add borax, but many eating habits are developed in this way. If you don't let them eat it, they will only eat it when they grow up. A revenge mentality of eating more! Moreover, the current alkali rice dumplings have been replaced by alkali oil or baking soda.
Usually soda rice dumplings are filled with a lot of sweet fillings, usually red beans, mung beans, taro, lotus paste, and even various fruit fillings that have become more fashionable in recent years, but I prefer soda rice dumplings without anything.
I remember when I was a kid, I always dipped it in the most popular Fructose Sugar, or boiled sugar water. But with the rise of health awareness, if I eat it by myself, now I either use pure honey or B-grade maple syrup, but they are not very good. Just a good buy!
Do you also like soda rice dumplings?
What filling flavor do you prefer?
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