The three major coffee bean processing methods have a decisive impact on the final flavor
There are three major coffee bean processing methods: sun drying, washing and honey processing, each of which affects the flavor of the coffee. Sun-dried tea has a high sweetness and rich fruity aroma; water-washed tea has bright acidity and a clean flavor; honey-processed tea has a balanced sweet and sour taste and a smooth texture. Understanding these three processing methods will help you choose the right coffee according to your personal taste.
