It turns out that Italian cuisine adheres to the principle of not wasting ingredients, which coincides with the cooking style I have always pursued; ingredients are important assets bestowed by God, and we should not waste even a little bit, but make full use of them to the utmost.
Housewives often make the mistake of adding oil and vegetables before the pan is hot, then excessively stir-frying them, and adding water halfway through because they are afraid the leaves will become too dry. As a result, the finished product is both greasy and watery and is barely edible. The purpose of soaking vegetables in water beforehand is to lock the moisture in the leaves. This also allows the leaves to be quickly cooked from the inside during the heating process. This prevents the vegetables from becoming too dry during the cooking process due to the loss of moisture, which would cause the leaves to become wet if they are replenished with water. In addition, adding water in the middle of the cooking process will immediately lower the temperature, and it will take more time to cook the vegetables.
Although Taiwan is geographically surrounded by the sea, there is a lack of squid resources for commercial fishing in the surrounding waters. Therefore, before 1971, Taiwan's edible squid almost entirely relied on imports from South Korea, which were expensive and not accessible to the general public. Consumption. So the name Korean squid soup sounds like it has a little bit of high-end feel.
The most precious thing for your children is always the time when you think it is the least important. However, whether your family is rich or not is not really the most important thing to your children. Trying to be the right companion is the thing that affects their life.
French crepes, also known as pancakes, French pancakes, French crepes or French egg pancakes, are a sweet and salty traditional pancake from the Brittany region of France that can be eaten as a dessert or sandwich.
Have you ever been extremely frustrated in life, and when you think of eating a certain dish, you will get full of encouragement, which seems to be filled with magic and makes people lose their soul after one bite.
I haven't eaten rice for a long time, so I think I can make this dish. After all, stewed rice is actually not difficult, especially since I have all the ingredients in the refrigerator, and I haven't eaten something truly delicious outside for a long time. You can also have a drink after cooking the stewed rice!
Usually when I am having a rest and don’t know what to do, I often turn on the channel I watch, which is Lao Guang’s Taste. Every dish looks so fresh and delicious.
I remember the first time I saw an American hamburger when I was a child. It must have been late one night when I was about four or five years old. Chen Banxian came home from outside and took out some food from somewhere in his arms and said it was a hamburger!
There are many food channels that I like, and the one I watch most often is the one from West Yunnan. Unlike the popular Li Ziqi who had a fairy-like air in the past and seemed to be otherworldly, I prefer this kind of down-to-earth channel. feel.
