Tag: Tasty taste

Rags are also called trees. I remember my grandma loved eating them when I was little. The raw fruit will feel sticky when crushed and is not suitable for eating raw. It smells like a mixture of miso and soy sauce. It must be boiled and pickled before eating. It is very suitable for steaming fish and making chicken soup.

There are three main types of umami: Glutamic acid, Inosinic acid, and Guanosine monophosphate. The most common ones are: kelp, bonito, and shiitake mushrooms.