Summer is here, and the hot weather always makes people want to eat cold food. The fragrant and sweet ice cream always makes people unable to put it down after taking a bite.
The ice cream on the market, with the exception of Taiwanese ice cream, is mainly divided into three categories: American, Italian and French.
American ice cream: ice cream ice cream
Well-known chain brands such as Haggen Dazs, Cold Stone, etc. are all American-style ice cream.
The first bite gives you a rich and satisfying taste, but after a few more bites, it becomes overly sweet. Personally, I can’t finish the large cup!
The main reason is that the ratio of fresh cream to sugar used in American-style ice cream is quite high, so that it can have a thick and dense taste, but relatively speaking, the fat and calories are really exaggerated!
The ice cream sold in convenience stores can be considered more American-style. If you have carefully watched the store staff make it, they directly pour bottles of fresh cream into the ice cream machine for mixing.
Italian ice cream: gelato meringue ice
Currently, more than 80% of the shops claiming to be "handmade ice cream" on the market are Italian-style ice cream.
Use whipped egg whites to heat the syrup until it becomes meringue, then add milk, and then add fruit or chocolate for subsequent seasoning, so it can also be called a kind of protein ice.
Unlike American ice cream, which is as rich and dense as American ice cream, Italian ice cream has a refreshing taste and much lower calories. The main reason for this is that Italian ice cream uses more fresh milk instead of cream.
However, fresh milk cannot easily create the viscosity and dense texture like fresh cream, so Italian ice cream needs to rely on more ice cream base powder as a synthetic substance.
Although Italian ice cream seems to be low in calories, it also contains a lot of artificial ingredients.
Moreover, the use of ice cream powder can also reduce the amount of ingredients used, which is equivalent to lowering the cost. Therefore, now on the market, those stores that claim to be "handmade ice cream" almost all choose to sell this type of ice cream that is lower in cost and easier to make. Gelato.
French ice cream: frozen custard frozen custard
If milk is added, egg yolk is the main ingredient, also known as egg yolk ice.
First make custard as the base, and then add the flavor you want to add, such as various fruits, matcha, chocolate...add whatever you like.
It combines the rich taste of American ice cream with the healthy and low calories of Italian ice cream.
However, there is no excessive amount of fresh cream and sugar in the American style, nor a large amount of ice cream powder in the Italian style, which is used to quickly create a dense texture.
Instead, it is a very labor-intensive and time-consuming production process, with a large number of fresh natural ingredients, low in sugar and fat, so the nutritional value is very high.
The taste and texture are between the sweet and greasy American style and the refreshing and low-calorie Italian style. The taste is rich but full of layers. The key ingredients are all natural, so you won't feel burdened if you eat too much.
I'm thinking about whether I should buy this ice cream machine so that I can make some French ice cream and sell it in the store. When I really don't want to eat, I can also eat some snacks as a stomach ache.
After all, eating too much of those chemical ice creams with various trans fats added is really not good for the body.
# Ice Cream # Italian # French # Cream # Egg White # Egg Yolk # Chemistry #HaggenDazs #ColdStone # Handmade Ice Cream # Custard #icecream #gelato #frozencustard # Cost # Sugar # Fat # low calorie # stomach pad # fresh # fruit # natural # layered # sweet and greasy # rich # flavor # burden # dense
This website does not have those annoying ads that block the webpage and hinder reading!
If you feel that the article is helpful to you, pleasePlease help me before checking outClick here for recommended shopping guide, so that I can have a small profit and write more high-quality content.
