I often watch various YTers, especially food productions. It is often my choice to watch videos before going to bed. I really want to eat after watching every article, but I only finish watching. Every time, I feel like I am fighting fire with fire. , think about it, you are really abusing yourself! 🥹
There are many food channels that I like, and the one I watch most often is the one from West Yunnan. Unlike the popular Li Ziqi who had a fairy-like air in the past and seemed to be otherworldly, I prefer this kind of down-to-earth channel. Feeling good, I saw her related introduction on the Internet!
I really started watching it from a very early stage, especially when I raised the queen. We often play together, which adds to the sense of closeness. The world is full of fireworks, although every time she feeds the queen randomly, my heart still twitches.
When I was a child, my dream was to ride a big dog to take me to school. But as I grew older and taller, the big dogs in the past became smaller! 🥹
As the saying goes, "When one person attains enlightenment, chickens and dogs ascend to heaven." The little brother from West Yunnan is the leader in that group. The success of her channel's operation later basically brought the whole village in, which together enriched the entire channel sense and allowed everyone to use the channel. It was a wonderful feeling to get to know a whole village. It can really be said to be the "hope of the whole village"!
She makes a lot of great dishes and snacks, and teaches you how to preserve those pickles all year round. It’s really a dazzling array that will dazzle you.
Just how outstanding she is and worthy of my admiration, you will know if you go and see for yourselves! All I can say is that you will be really hungry after watching it! 🙈
In this episode of Green Moss, the guy from West Yunnan has already begun to prepare ordinary ingredients and is heading towards the Michelin-level art palace!
The landscaping on that table is full of edible dishes, and it has really begun to break through into a new era!
In general, Michelin-starred restaurants often leave you full, but this guy from West Yunnan couldn’t finish the whole meal with this table of ingredients! !
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