Since I don’t particularly like pasta, I have never done any research on Italian cuisine. I always feel that it’s just the same.
These days, Japan's million-dollar YouTuber, Italian chef "Fabio"I came to Taiwan to promote his courses, and it happened to be on a channel that I watch very often.Making sashimi at home and Okubo Mariko Shows on both sides.
I just realized that Italian cuisine adheres to the principle of not wasting ingredients, which coincides with the cooking style I have always pursued. Ingredients are important assets given by God, and we should not waste even a little bit, but make full use of them to the utmost.
It seems that I should really study Italian cuisine in the future. After all, who doesn’t like a delicious meal that doesn’t waste food? The key is that the cooking method is not too difficult, and the cleanup afterwards is much quicker.
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