It's actually not that easy to eat a bowl of "Wan Kueh" in Taipei, because most of them in the north are "Shui Kueh".
The bowl cake that the Hokki people call is "water cake" in Hakka dialect.
Hok Lo belongs to the Cantonese ethnic group and the Hakka ethnic group. It is an external name for the Minhai ethnic group. Later, it was also partially internalized as a self-proclaimed name for the Minhai people, which means people from southern Fujian.
Since there are many dialects in the Fujian language, "Hoklo dialect" can be a self-proclaimed or other name for many dialects.
The Hakka people have a very rich and diverse rice food culture based on "粄". Rice is also an important part of the Hakka diet. The processed products made from different types of rice are all called "粄".
In addition to being a dish for the common people, rice dumplings can also be served on the altar. Because the rice dumpling culture is so diverse, some people simply classify Hakka rice dumplings into "Hakka rice dumplings": "Youzhuizai (head vertebrae), Ciba (two rice cakes)" Rice cakes, salty and sweet rice cakes, peanut rice cakes, red bean rice cakes, (Three Sweet Rice), glutinous rice balls, Yuanxiao, rice balls, snow balls, (Four Xiyuan), vegetable buns, sweet potato vegetable buns, mugwort vegetable buns, sweet buns, (five packs), rice dumplings, rice dumplings, rice dumplings, sweet rice dumplings, (six bowls of rice dumplings), water rice dumplings (seven bowls of rice dumplings), rice moss mesh, rice mesh, rice noodles (eight moss), nine-layer rice dumplings , rice cake (nine-layer cake), red rice cake, turtle rice cake, long money rice cake, Xinding rice cake (ten red peaches)", etc., plus cabbage rice cake, hair rice cake, taro rice cake, fried rice, rice cake, mugwort cake Rice cakes, etc., are enough to show the diversity and richness of Hakka rice cake culture.
There are also Hakka people who recalled their childhood life and wrote a childhood nursery rhyme: "One bed of sweet rice cakes, two balls of rice cakes. Three bowls of snowballs, four vegetable buns. Five bowls of water rice cakes, six rice dumplings. Seven pounds of rice flour, Eight pieces of new rice cakes. Nine-layered rice cakes, ten steamed rice cakes. There are also taro cakes and red rice cakes. Many cultures use children's songs to spread the message. The culture is passed on.
Although all are rice products, the terms used in different cultures are different. For example, the word "粄" in Hakka is roughly equivalent to the word "kueh" in Hoklo dialect, and to the Chinese word "cake". .
For example, "Kuai Tiao" in Hoklo dialect is called "粲 Tiao" in Hakka; for example, "mung bean cold cake" in Chinese is called "mung bean rice cake", and "radish cake" is called "carrot cake" in Hoklo dialect. ”, “sweet cake” means “sweet cake”.
However, "kueh" in Hoklo dialect mainly refers to offerings that can be put on the god's table, such as "red turtle cake" (called red cake in Hakka); while rice cakes, chicken cakes, Zhuangyuan cakes, etc. They are all meant to be snacks.
However, rice dumplings are mainly made from rice and are a food that is long-lasting and can withstand satiety and prevent hunger. In the early days when Hakka people were busy with farming, rice dumplings were often used to replace breast milk. If it was rainy and unable to work, they would steam and cook them at home. Of course, water dumplings can also be eaten as snacks during busy farming days.
But water cakes are not exactly the same as bowl cakes.
What southerners call "Wan Kueh" is to mix fillings into ground rice paste, such as mushrooms, minced meat, dried shrimps, half-cut braised eggs, etc., and then put the bowl into the steamer to steam. Take it out of the oven, top it with a full bowl of cake sauce, and serve it in front of you.
"Shuibao" is pure rice milk, and the fillings form separate barriers. The fillings are usually preserved vegetables, dried tofu, and minced meat, which are laid on top of the steamed rice milk. Because the ingredients are separated, they are Can last longer.
The rice dumplings are not all salty. There are also sweet rice dumplings mixed with brown sugar. In addition to the original flavor, different flavors can also be produced, such as coffee, red bean, matcha, sesame, chocolate... You can also change the ratio of water to rice. Create different soft and hard tastes.
Water cakes are really more common in the north, while bowl cakes are the most popular in the south.
It's just that the shops selling it in the north, middle and south are all commonly called Wan Kueh. If you really want to classify it as water cake, if you are not a Hakka, you really don't understand what you are talking about!
# bowl cake # water cake # rice # Hakka # Hokkien # Chinese # Minhai # rice cake # rice moss # carrot cake # red turtle cake # Taiwanese # rice milk # grinding # add egg # common people # cabbage cake # Shenming # Table # Non-staple food # Breast milk # Substitute # Rice cake # Mushroom # Shrimp # Pork # Yuanxiao # Tangyuan # North # South
In fact, I was really writing a long-lost hair style article early in the morning, and then I just went out to eat Chinese food. I ordered bowl cakes and black and white slices. I thought that most people would not understand what you were eating.
I just happened to see Abe Maria again a few days ago, and she invited Ku's dream and Elizabeth to compete in the North-South food competition on the show, and then I wrote a lot of words like this inexplicably! 🙈
If you feel that the article I wrote is helpful to you, you can also leave a commentSponsor me with a small amount, to write more high-quality content.
