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In questi giorni, lo YouTuber giapponese da un milione di dollari, lo chef italiano "Fabio<\/a>"Sono venuto a Taiwan per promuovere i suoi corsi e, guarda caso, lui era su un canale che guardo molto spesso.Preparare il sashimi in casa<\/a> E Okubo Mariko<\/a> Mostra su entrambi i lati.<\/p>\n\n\n\n <\/p>\n\n\n\n Si scopre che la cucina italiana segue il principio di non sprecare gli ingredienti, che coincide con lo stile culinario che ho sempre perseguito; Gli ingredienti sono beni importanti donati da Dio e non dovremmo sprecarne nemmeno un po', ma sfruttarli al 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Ho appena scoperto che la cucina italiana si attiene al principio di non sprecare gli ingredienti, che coincide con lo stile culinario che ho sempre perseguito. Gli ingredienti sono beni importanti donati da Dio e non dovremmo sprecarne nemmeno un po', ma sfruttarli al meglio.
Sembra che in futuro dovrei davvero studiare la cucina italiana. Dopotutto, a chi non piace un pasto delizioso che non spreca cibo? Il punto \u00e8 che il metodo di cottura non \u00e8 troppo difficile e la pulizia successiva \u00e8 molto pi\u00f9 rapida.<\/p>","protected":false},"excerpt":{"rendered":"