{"id":7575,"date":"2024-03-07T04:16:35","date_gmt":"2024-03-06T20:16:35","guid":{"rendered":"https:\/\/doolounge.com\/risotto\/"},"modified":"2024-03-07T22:27:06","modified_gmt":"2024-03-07T14:27:06","slug":"risotto","status":"publish","type":"post","link":"https:\/\/doolounge.com\/it\/risotto\/","title":{"rendered":"Risotto alla crema di mare"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Il risotto gommoso e appiccicoso \u00e8 un must per molte persone, soprattutto se puoi accompagnarlo con un bicchiere di vino dopo la cottura! \ud83e\udd42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oggi, mentre ero impegnato al lavoro, ho anche pubblicato un sacco di articoli, e poi sono rimasto in silenzio fino a notte. Verso le 23:00, un amico mi ha inviato una foto di cibo, dicendo che era risotto italiano con salsa di gamberi, polpa di granchio. e panna A questo punto, ovviamente mi ha risposto che era cos\u00ec grasso, ma mi ha detto che il ristorante era delizioso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ho detto che in questo momento, se vuoi mangiare riso in umido, puoi solo andare al 7-11 o farlo da solo. Pensavo di non mangiare riso da molto tempo, quindi penso di poter preparare questo piatto Dopotutto, riso stufato Non \u00e8 difficile preparare il riso, soprattutto perch\u00e9 ho tutti gli ingredienti in frigorifero, ed \u00e8 da molto tempo che non mangio fuori uno stufato davvero delizioso, e posso bere qualcosa dopo averlo finito. Esso!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-576x1024.jpg\" alt=\"\" class=\"wp-image-7572\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755388207812690111571076887.jpg 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Osserva i chicchi di riso distinti<br>\u00c8 cos\u00ec emozionante da far muovere gli indici e allungare le dita?<br><br>sei come me<br>Quando finalmente mi sono ricordato di mangiare qualcosa<br>Ma \u00e8 gi\u00e0 mezzanotte ogni volta?<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ogni volta che preparo lo stufato, penso all&#039;attore drammatico Nigel Ng, che ha interpretato il ruolo di &quot;Zio Roger&quot; nei vari film. Ogni volta che non riusciva a sopportarlo, continuava a ripetere &quot;Hai&quot;, uno dei video lo hanno reso subito famoso in tutto il mondo. \u00c8 stato quello in cui lo ha guardato e commentato. BBC Food ha insegnato agli stranieri a lavare prima il riso cotto quando si prepara il riso fritto. Che operazione meravigliosa!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1290\" height=\"726\" src=\"https:\/\/www.youtube.com\/embed\/53me-ICi_f8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=it-IT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ho subito pensato che dovrebbero essere gli occidentali a fare solitamente il riso in umido. Coloro che hanno sviluppato l&#039;abitudine nel corso degli anni vorrebbero prima prendere il riso e lavarlo, in modo da poter eliminare la viscosit\u00e0 dell&#039;amido prodotto ogni volta che si prepara il riso in umido. eliminato. Dopo averlo lavato via, dovrebbe essere asciutto e rinfrescante, rendendo pi\u00f9 facile la frittura nel passaggio successivo!<br><br>Il processo di preparazione del riso in umido \u00e8 davvero semplicissimo e devi solo usare una pentola e soffriggere pazientemente finch\u00e9 il riso non raggiunge gli otto o nove gradi di cottura. Questo piatto pu\u00f2 essere presentato perfettamente. Ha un sapore un po&#039; di riso piatto gommoso e con una consistenza liscia e appiccicosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ti piace anche il delizioso riso in umido?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raccontiamo storie basate sulle immagini e impariamo a realizzarle!<br><br>Sto postando cos\u00ec nel cuore della notte, non so se \u00e8 troppo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7554\" data-id=\"7554\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553407963913004601433955922.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Aggiungete prima la panna per renderla profumata. Se volete usare l&#039;olio d&#039;oliva potete usarlo anche.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7556\" data-id=\"7556\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553431684645562854426051584.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">cipolla a dadini<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7555\" data-id=\"7555\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553454826349173257082534594.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Buttatelo dentro e fatelo soffriggere finch\u00e9 non diventa naturalmente dolce.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7553\" data-id=\"7553\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553476111474835759715312655.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Saltare in padella finch\u00e9 non diventa traslucido<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7558\" data-id=\"7558\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553502565199725735121674322.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Aggiungete il riso bianco lavato, meglio se avete delle tagliatelle tipo riso italiano<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7561\" data-id=\"7561\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553524672614511584350483467.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Dopo aver saltato in padella il riso e le cipolle, sfumate con un po&#039; di vino bianco e portate a ebollizione per far evaporare il vino e far risaltare l&#039;aroma. <br> Non mettere il liquore dolce! Personalmente preferisco una versione pi\u00f9 secca del vino bianco, in modo che il riso stufato abbia una leggera acidit\u00e0, che lo render\u00e0 pi\u00f9 appetitoso!<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7559\" data-id=\"7559\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553551705980603977582732583.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Quindi versare un po&#039; di brodo! Faremo questa azione circa sette o otto volte, quindi ne versiamo abbastanza da coprire il riso. <br> Non ho cucinato la zuppa di pollo in questi giorni, quindi ho usato gli gnocchi di zuppa Maonashe introdotti l&#039;ultima volta. Basta aggiungere acqua calda per renderli deliziosi velocemente. <\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7560\" data-id=\"7560\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553574714771913522363467845.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Versare il brodo quanto basta per coprire il riso.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7562\" data-id=\"7562\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_1709755363613314930970884078480.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Mescolare finch\u00e9 il succo non diventa cos\u00ec, quindi aggiungere altro brodo<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7563\" data-id=\"7563\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553658882361167754377073456.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">In genere, \u00e8 necessario versare solo un po&#039; di brodo che sia inferiore al livello del riso. Ripetere l&#039;azione di mescolare e aggiungere brodo, mescolare e aggiungere brodo, circa sette o otto volte, in modo che il cuore del riso si scaldi e si espanda. finch\u00e9 non sar\u00e0 cotto circa otto o nove volte. <br> Infatti non tutti sanno quanto tempo e quanto spesso, dipende da quanto ti piace l&#039;elasticit\u00e0 del cuore di riso. <br> Se \u00e8 la prima volta che lo prepari, puoi provarlo ogni volta con un piccolo morso per vedere se hai raggiunto il tuo gusto preferito.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7564\" data-id=\"7564\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553681116291979596650762914.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Quando aggiungi il brodo per l&#039;ultima volta, aggiungi anche gli altri ingredienti preferiti. <br> Quello che uso qui sono i gamberetti e i tubi di granchio, perch\u00e9 entrambi cuociono velocemente e possono essere mangiati praticamente dopo essere stati bolliti.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7566\" data-id=\"7566\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553706096190082625635095532.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Quindi mescolare finch\u00e9 non diventa quasi appiccicoso<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7567\" data-id=\"7567\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553786113262983828291642729.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Aggiungi un po&#039; di sale marino per insaporire e servi!<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7571\" data-id=\"7571\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553758872299069437070170494.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Aggiungi un po&#039; di sale marino per insaporire e servi!<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7565\" data-id=\"7565\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553732964557533099957711517.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Se in questo momento volete aggiungere un po&#039; di panna fresca, potete aggiungere anche del formaggio filante, ma in realt\u00e0 vi far\u00e0 solo ingrassare! !<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7568\" data-id=\"7568\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553809714672048937118538447.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Sembra delizioso! <br> Sebbene l&#039;aspetto generale sia molto appiccicoso, ogni chicco di riso \u00e8 ancora distinto e non ha il cattivo sapore di essere marcio dopo essere stato cotto a lungo! <br> Finch\u00e9 lo fai, puoi dire agli altri che puoi preparare un delizioso riso in umido!<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7570\" data-id=\"7570\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553836136693200460290760035.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Cospargere un po&#039; di spezie miste, pepe nero e formaggio in polvere. Non \u00e8 un condimento base molto comune per il risotto? <br> Se avete dei fili di zafferano tritati e dei peperoni a dadini, potete renderlo ancora pi\u00f9 delizioso!<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7569\" data-id=\"7569\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480-1024x576.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480-1024x576.jpg 1024w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480-300x169.jpg 300w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480-768x432.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480-18x10.jpg 18w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553859146730064792714385480.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Guardate i miei gamberi rossi, sembrano gi\u00e0 buonissimi\ud83e\udd24<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7573\" data-id=\"7573\" src=\"http:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-576x1024.jpg\" srcset=\"https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-576x1024.jpg 576w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-169x300.jpg 169w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-768x1365.jpg 768w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-864x1536.jpg 864w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064-7x12.jpg 7w, https:\/\/doolounge.com\/wp-content\/uploads\/2024\/03\/fb_img_17097553910901774150509429421064.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Sto usando questo preferito super secco oggi, ed \u00e8 anche super economico e delizioso. <br> Una bottiglia costa meno di NT $ 300. Viene venduta da Costco. Compro pi\u00f9 di sei bottiglie ogni volta. \u00c8 adatta anche per il vino della casa quotidiano.<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Metti in pausa la presentazione\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Per favore non bere alcolici se sei minorenne!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c8 da molto tempo che non mangio riso, quindi penso di poter preparare questo piatto, dopotutto il riso stufato non \u00e8 difficile, soprattutto perch\u00e9 ho tutti gli ingredienti in frigorifero e non ho mangiato qualcosa di veramente delizioso fuori per molto tempo Puoi anche bere qualcosa dopo aver cotto il riso in 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