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De nos jours, le YouTubeur japonais \u00e0 un million de dollars, le chef italien "Fabio<\/a>\u00ab Je suis venu \u00e0 Taiwan pour promouvoir ses cours, et il se trouve que c'\u00e9tait sur une cha\u00eene que je regarde tr\u00e8s souvent.Faire du sashimi \u00e0 la maison<\/a> et Okubo Mariko<\/a> Spectacles des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n <\/p>\n\n\n\n Il s\u2019av\u00e8re que la cuisine italienne adh\u00e8re au principe de ne pas gaspiller les ingr\u00e9dients, ce qui co\u00efncide avec le style de cuisine que j\u2019ai toujours poursuivi\u00a0; Les ingr\u00e9dients sont des atouts importants donn\u00e9s par Dieu, et nous ne devrions pas en gaspiller m\u00eame un tout petit peu, mais en faire le meilleur usage 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Je viens de r\u00e9aliser que la cuisine italienne adh\u00e8re au principe de ne pas gaspiller d\u2019ingr\u00e9dients, ce qui co\u00efncide avec le style de cuisine que j\u2019ai toujours poursuivi. Les ingr\u00e9dients sont des ressources importantes donn\u00e9es par Dieu, et nous ne devrions pas en gaspiller m\u00eame un tout petit peu, mais les utiliser pleinement au maximum.
Il semble que je devrais vraiment \u00e9tudier la cuisine italienne \u00e0 l\u2019avenir. Apr\u00e8s tout, qui n\u2019aime pas un repas d\u00e9licieux qui ne gaspille pas de nourriture ? L\u2019essentiel est que la m\u00e9thode de cuisson ne soit pas trop difficile et que le nettoyage ult\u00e9rieur soit beaucoup plus rapide.<\/p>","protected":false},"excerpt":{"rendered":"