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En estos d\u00edas, el YouTuber japon\u00e9s millonario, el chef italiano "Fabio<\/a>"Vine a Taiw\u00e1n para promocionar sus cursos y dio la casualidad de que estaba en un canal que veo muy a menudo.Preparando sashimi en casa<\/a> y Okubo Mariko<\/a> Se muestra en ambos lados.<\/p>\n\n\n\n <\/p>\n\n\n\n Resulta que la cocina italiana se adhiere al principio de no desperdiciar ingredientes, lo que coincide con el estilo de cocina que siempre he seguido; Los ingredientes son bienes importantes otorgados por Dios, y no debemos desperdiciar ni un poco, sino aprovecharlos al 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Acabo de darme cuenta de que la cocina italiana se adhiere al principio de no desperdiciar ingredientes, lo que coincide con el estilo de cocina que siempre he seguido. Los ingredientes son bienes importantes dados por Dios, y no debemos desperdiciar ni un poco, sino aprovecharlos al m\u00e1ximo.
Parece que realmente deber\u00eda estudiar cocina italiana en el futuro. Al fin y al cabo \u00bfa qui\u00e9n no le gusta una comida deliciosa que no desperdicie alimentos? La clave es que el m\u00e9todo de cocci\u00f3n no es demasiado dif\u00edcil y la limpieza posterior es mucho m\u00e1s r\u00e1pida.<\/p>","protected":false},"excerpt":{"rendered":"