{"id":7901,"date":"2024-03-30T21:25:02","date_gmt":"2024-03-30T13:25:02","guid":{"rendered":"https:\/\/doolounge.com\/pineapple\/"},"modified":"2024-04-12T21:47:51","modified_gmt":"2024-04-12T13:47:51","slug":"pineapple","status":"publish","type":"post","link":"https:\/\/doolounge.com\/en\/pineapple\/","title":{"rendered":"Palm pineapple"},"content":{"rendered":"

The weather is getting hotter, and the pineapple season has almost begun again. When I was a child, I often worried about whether my tongue would be cut off due to too much pineapple enzymes.

But today's agricultural technology has been greatly improved. Unless you buy native pineapples, apart from the problems of cutting pineapples with knives and environmental sanitation pollution, you really don't have to worry too much about breaking your mouth.

As the pineapple season begins, there will be more and more dazzling varieties. The most famous one is of course the Golden Diamond, but it is also the most expensive. If you buy it at Quanlian at the moment, I highly recommend this Palm Honey Diamond pineapple.<\/p>\n\n\n\n

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Palm pineapple<\/figcaption><\/figure>\n\n\n\n

Although its name is written as "slap", in fact, it is not very small. Of course, it cannot be compared with other such large gold diamonds!<\/p>\n\n\n\n

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A 18x13x6.5 fresh-keeping box is just right<\/figcaption><\/figure>\n\n\n\n

But the difference is about 3\/4 the size of a gold diamond, but the price is very competitive, and the sweetness is almost as sweet as gold diamond. I also use it to make pineapple cider these days.<\/p>\n\n\n\n

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wine making<\/a><\/blockquote>