{"id":7575,"date":"2024-03-07T04:16:35","date_gmt":"2024-03-06T20:16:35","guid":{"rendered":"https:\/\/doolounge.com\/risotto\/"},"modified":"2024-03-07T22:27:06","modified_gmt":"2024-03-07T14:27:06","slug":"risotto","status":"publish","type":"post","link":"https:\/\/doolounge.com\/en\/risotto\/","title":{"rendered":"Seafood cream risotto"},"content":{"rendered":"

The chewy and sticky risotto is a must-have for many people, especially if you can have a glass of wine with it after cooking! \ud83e\udd42<\/p>\n\n\n\n

Today, while I was busy at work, I also posted a bunch of articles, and then I stayed silent until night. Around 23:00, a friend sent me a picture of food, saying it was Italian risotto with shrimp sauce, crab meat and cream. At this time, I Of course he replied that he was so fat, but he told me that the restaurant was delicious!<\/p>\n\n\n\n

I said that at this time, if you want to eat stewed rice, you can only go to 7-11 or make it yourself. I thought that I haven\u2019t eaten rice for a long time, so I think I can make this dish. After all, stewed rice It\u2019s not difficult to make rice, especially since I have all the ingredients in the refrigerator, and it\u2019s been a long time since I\u2019ve eaten a truly delicious stew outside, and I can have a drink after I finish it!<\/p>\n\n\n\n

\"\"
Look at the distinct grains of rice
Is it so exciting that it makes people move their index fingers and stretch their fingers?

are you like me
When I finally remembered to eat something
But it\u2019s already midnight every time?<\/figcaption><\/figure>\n\n\n\n

Every time I make stew, I think of the drama actor Nigel Ng, who played the role of "Uncle Roger" in the various films. Whenever he couldn't stand it, he would keep repeating "Hai". ~Yaa", one of the videos made him instantly famous all over the world. It was the one where he watched and commented on it. BBC Food taught foreigners to wash the cooked rice first when making fried rice. Those various What a wonderful operation!<\/p>\n\n\n\n

\n