{"id":6758,"date":"2024-02-04T17:59:00","date_gmt":"2024-02-04T09:59:00","guid":{"rendered":"https:\/\/doolounge.com\/?p=6758"},"modified":"2024-02-06T02:20:37","modified_gmt":"2024-02-05T18:20:37","slug":"cordia-dichotoma","status":"publish","type":"post","link":"https:\/\/doolounge.com\/en\/cordia-dichotoma\/","title":{"rendered":"shabby clothes"},"content":{"rendered":"

Rags are also called trees. I remember my grandma loved eating them when I was little.<\/p>\n\n\n\n

The raw fruit will feel sticky when crushed and is not suitable for eating raw. It smells like a mixture of miso and soy sauce. It must be boiled and pickled before eating. It is very suitable for steaming fish and making chicken soup.<\/p>\n\n\n\n

There is also a method of adding salt and simmering until the water dries up, finally forming dry pieces of rags. At this time, it is delicious to eat alone or with fried eggs. In the past, grandma usually used a bowl of white porridge in the morning, just break some dry pieces of rags to go with it. Eat.<\/p>\n\n\n\n

During my daily shopping, I accidentally discovered that the supermarket sells rags. It\u2019s such a nostalgic taste. It\u2019s good to buy it home to remember my grandma.<\/p>\n\n\n\n

Steamed fish in rags can still be seen occasionally in Taipei, such as some old Taiwanese restaurants or buffets.<\/p>\n\n\n\n

Ragpo chicken soup is very rare. In fact, it is really suitable for making soup, just like stewed chicken with preserved vegetables. Because some seasonings have been added during the preparation and preservation process, which varies from region to region. Each one adds oil, bean paste, rock sugar and licorice in their own discretion, and the mucus in the rag itself is an enzyme that can soften your meat very well, making it taste not dry but rich in sweetness.<\/p>\n\n\n\n

I introduced the \u3046\u307e flavor a few days ago. With rags and chicken serving as guanylic acid and inosinic acid, only one glutamine is missing, and the ultimate umami taste can be multiplied. I grabbed some red radish and For seafood, let\u2019s make rag chicken soup.<\/p>\n\n\n\n