Because both of us are picky eaters, we are not picky about which food we don\u2019t eat, but we should say that we only pick delicious food. For me, as long as it is delicious and the price is not too exaggerated, I can accept it. I introduced them before. My friends told me the same thing.
One day she went to a friend's party and brought back a variety of food from Jin xx. I said something similar to Xing xx, both of which were too oily, and then she exploded!
Maybe she thought it was great and delicious, but I thought it was okay. I said they were sister restaurants and I had eaten at both, but they were really too oily. It was okay for eating now, but not so good for takeout. Got it!
She said it\u2019s Michelin, so don\u2019t be picky if you think it\u2019s expensive! ?
Where did the misconception come from that I thought those things were very expensive? Why don't I just give them the evaluations I usually give? Moreover, I happened to have such a customer who was doing a Taiwanese food evaluation. For a while, I received it very often, all over Taiwan. There are all kinds of homemade dishes from super chefs from all over the world, so the reviews I give should not be too different!
I thought this matter would just go away, but the friend I introduced during that time also returned to Taiwan. We all liked the girl next door. For us, the restaurant was really delicious, so we made an appointment there. Eat a wave.
The friend who helped me get married during the dinner mentioned that in the group a few days ago, I complained that the golden lady next door was too oily, but as soon as he started talking, he got out of hand and continued talking in all kinds of ways, without even noticing. We kept giving him a hard time to stop.
I turned to look at O-ko, and she was obviously very unhappy. But she didn't want to lose her temper in front of her friends, so she just casually retorted a couple of times. It was almost time for her company's taiyaki event, so she left early.
Later, we took it for granted that our friend was behind us, why do we keep saying this in front of her! But because he had no idea what kind of person she was in private, he could only say that the ignorant was not guilty.
When I got home, I told me that since you hate the food I brought back so much, you should stop bringing it for you in the future.
I don\u2019t hate it! I'm just telling you that I think Taiwanese food will be too oily when it's cold. I didn't say it's not delicious. But in the subsequent quarrel, I should say it was a one-sided quarrel. Various mentions.
It\u2019s obviously not just a super small, delicious review of food and drink!
It doesn't mean that being in Michelin means you are super good, and the various dishes you make must be accepted by everyone, right? ?
It\u2019s not like you can\u2019t afford expensive food. I also like Beng Hock\u2019s Buddha Jumping Over the Wall very much! Although a cup costs 12,000 yuan, I am still willing to pay for it!<\/p>\n\n\n\n