{"id":1924,"date":"2021-11-17T11:35:56","date_gmt":"2021-11-17T03:35:56","guid":{"rendered":"https:\/\/doolounge.wordpress.com\/?p=1924"},"modified":"2024-04-02T17:49:59","modified_gmt":"2024-04-02T09:49:59","slug":"46coffee","status":"publish","type":"post","link":"https:\/\/doolounge.com\/en\/46coffee\/","title":{"rendered":"80% and above don\u2019t understand coffee"},"content":{"rendered":"

The first Asian person to win the World Coffee Brewers WBrC Competition<\/h4>\n\n\n\n

Keguzhe 4:6 coffee brewing method<\/p>\n\n\n\n

There are so many different styles of brewing coffee, and it\u2019s really difficult for a novice to get started. If you ask a barista this type of question, you\u2019ll always get the answer: # analog two-way<\/a> .<\/p>\n\n\n\n

This may work, that may work, there is no absolute answer.
But because there is no absolute answer to this question, it often leaves people confused, and it also indirectly kills many people\u2019s desire to learn more about coffee.<\/p>\n\n\n\n

Baristas often lament that the number of people drinking coffee in Taiwan is about 80% or above.\u00a0# doesn\u2019t understand coffee<\/a>, and most of them are limited to convenience supermarkets and large chain coffee shops.<\/p>\n\n\n\n

The biggest reason why it has fallen into this state is that the baristas did not make consumers happy.
I talked a lot about my own experience, but there was always no systematic explanation. For those who are still in the # wooden tongue class<\/a>, consumers who don\u2019t understand judgment will always fail to understand.<\/p>\n\n\n\n

Tetsu Kasutani systematically simplifies everything in a very clear and detailed manner, and attaches great importance to the replicability of the methods. Most of the baristas really # only cares about their own skills and abilities<\/a>, but neglected the education and training of consumers and home baristas.<\/p>\n\n\n\n

I also said that I feel very sad when I hear a customer say that the coffee I make tastes much better than the coffee he makes at home.
In order to let everyone know how to brew coffee like him, this point worked hard to develop a systematic recommended brewing method, and it even won an award!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What an amazing affirmation and achievement! !<\/p>\n\n\n\n

# systematic teaching has no right or wrong<\/a>, but it is a great simple basic knowledge for beginners.<\/p>\n\n\n\n

Just like when it comes to hairstyles, I have always been committed to allowing customers to easily copy the results I have done at home, and I have been carefully studying and adjusting the cutting methods.<\/p>\n\n\n\n

Although we cannot teach you how to cut your hair in a formula, at least let us grow together on the coffee road!<\/p>\n\n\n\n

# Kegu Zhe<\/a>
#wbrc<\/a>
# coffee life<\/a>
#46 brewing method<\/a>
# barista, don\u2019t scold me<\/a>\"\ud83d\ude48\"
# is a very crooked slash hairstylist<\/a><\/p>\n\n\n\n

\n
front page<\/a><\/blockquote>