Taiwanese burger

I remember the first time I saw an American hamburger when I was a child. It must have been late one night when I was about four or five years old. Chen Banxian came home from outside and took out some food from somewhere in his arms and said it was a hamburger!

I remember the first time I saw an American hamburger when I was a child. It must have been late one night when I was about four or five years old. Chen Banxian came home from outside and took out some food from somewhere in his arms and said it was a hamburger!

Do you think it's delicious? I've forgotten it too!

When I took a bite, I thought the taste was very strange. After all, I hadn't learned how to eat lettuce and thick white sauce, so it probably wasn't that appealing to the children at that time.

But the memory at that time is still very strong and deep in my mind, because there was only one, probably given to him by a friend who didn't know where, and he cherished it and couldn't bear to eat it, so he brought it back to share with the children!

As we grow older, more and more food trucks outside sell Western-style meals, and McDonald's has entered. Of course, various taste buds will be opened up with multiple tastings.

When I started going to school as a child, what I hated the most was steamed buns with eggs, because they were always so dry. For a kid with a small mouth, it really wasn’t that delicious. But adults always said that it was called a Taiwanese hamburger; and the combination When drinking soy milk, I always want to go to the toilet every time I drink it, so I subconsciously hate this type of food.

I don’t know which year I started to get into guabao. The thin dough is topped with tender pork, sauerkraut, peanut powder and coriander. When you bite into it, the juice and meat are overflowing. It’s really delicious. I feel satisfied, this super delicious food is obviously a real Taiwanese burger!

When I was writing an article about coffee, I took a white steamed bun from the freezer and steamed it. Of course, it was already steamed after I finished writing.

Take out the cold beef slices that you made yesterday, cut into white steamed buns, stuff them full of stuffing, then pour a little sauce and sprinkle on some condiments; although the inside is not fat and tender pork, it also lacks sauerkraut, peanut powder and Cilantro, but accompanying it in the sauce, long-simmered onions and carrots can also be regarded as ingredients. Just treat it as a Taiwanese burger and make do with today's dinner!

Actually, remove the steamed buns and replace them with scones
It should be the Northeastern rolled flatbread🤣

While eating, I recalled the American-style burger that Chen Banxian brought back when he was a child. It always lingered in my mind.

Adults often feel that children do not understand, but do you know that even if sometimes it is just a small unintentional action on your part, it will be remembered by children for a lifetime.

So please cherish the time you spend with your children, because when they grow up, most of them will have left home and gone out on their own!

It will make them take memories and return home often. These are the good and profound memories of their childhood. Do they have many, many memories?

Stuffed to the brim with fillings
Do you also like Taiwanese burgers?


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