Put the noodles, vegetables, steak, and eggs together on the hot iron plate, and the waiter brought them to the table. As soon as he opened the lid, he subconsciously opened an extra large napkin in front of him, and white hot smoke instantly evaporated. The charming aroma was so Makes people miss it.
This dish is a delicious dish that Taiwanese people remember since childhood. It is also known as night market steak.
The first thing I do when serving it is to turn the egg over. Usually I let it pass through a hot iron plate to continue heating the egg yolk until it is half-cooked with a slightly runny feel, and use it to dip the cut steak and noodles.
If you don’t like noodles, some restaurants can also replace it with white rice and wrap it in black pepper sauce or mushroom sauce, which directly upgrades it to steak rice.
Usually there are meal packs, soups, and drinks included with the meals. Eating the whole set will make you feel full.
I have eaten many different steaks since I was a child, and each country has its own style. If it is not A5 Wagyu from top restaurants, this common-style Taiwanese steak is the most delicious, at least it is familiar to me when I was a child.
Do you also like this night market steak?
When foreigners come to Taiwan, it is actually the best time to take them to eat this super rich steak meal, which will definitely amaze them!
Abei, the guy next door to me, was very serious about cutting his steak into minced meat. He must have bad teeth!
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