Soft serve
Also known as soft-serve ice cream, it is a frozen dessert that is considered a type of ice cream, but is made differently.
People often confuse ice cream with ice cream. In fact, it’s just a matter of density.
Air is added to the ice cream during the production process to make the air content reach 20 to 50%. It will have a light texture when eaten. Due to its lower density, the texture is softer and melts faster. If you don't eat it faster, it will drip. Everywhere!
Ice cream, which is denser than ice cream, is actually the traditional kind called "bapu". You use a spoon to scoop out the hard paste-like ice crystals.
Ice cream is mainly made from frozen ice cream slurry. It needs to be quickly frozen into a semi-solidified state to prevent the moisture in the ice cream slurry from turning into ice particles during the freezing process and freezing the ice cream slurry. Therefore, the temperature of the freezing tank will be controlled at two Between the condensation points of the ice cream slurry, the moisture in the ice cream slurry is prevented from freezing. At the same time, a stirring scraper rotates in the freezing tank to make the cooling temperature more uniform and keep the ice cream slurry in a semi-solidified state.
When needed, the frozen to semi-solidified ice cream slurry can be squeezed out from the outlet of the machine, so ice cream is usually made instantly at the point of sale using an ice cream machine.
【Hill Blue】Taiwanese blueberry ice cream
It’s really just like what FamilyMart’s copywriting says:
100% blueberries produced in Alishan, Taiwan are carefully selected to make the ice cream. The blueberries are full of aroma and have a moderate sweet-to-sour ratio.
The elegant sweetness in the mouth blends perfectly with the sourness of the fruit, presenting a high-end taste.
This is the most delicious ice cream I have ever tasted from FamilyMart recently.
I highly recommend everyone to try it, it’s really delicious!
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