The chewy and sticky risotto is a must-have for many people, especially if you can have a glass of wine with it after cooking! 🥂
Today, while I was busy at work, I also posted a bunch of articles, and then I stayed silent until night. Around 23:00, a friend sent me a picture of food, saying it was Italian risotto with shrimp sauce, crab meat and cream. At this time, I Of course he replied that he was so fat, but he told me that the restaurant was delicious!
I said that at this time, if you want to eat stewed rice, you can only go to 7-11 or make it yourself. I thought that I haven’t eaten rice for a long time, so I think I can make this dish. After all, stewed rice It’s not difficult to make rice, especially since I have all the ingredients in the refrigerator, and it’s been a long time since I’ve eaten a truly delicious stew outside, and I can have a drink after I finish it!
Is it so exciting that it makes people move their index fingers and stretch their fingers?
are you like me
When I finally remembered to eat something
But it’s already midnight every time?
Every time I make stew, I think of the drama actor Nigel Ng, who played the role of "Uncle Roger" in the various films. Whenever he couldn't stand it, he would keep repeating "Hai". ~Yaa", one of the videos made him instantly famous all over the world. It was the one where he watched and commented on it. BBC Food taught foreigners to wash the cooked rice first when making fried rice. Those various What a wonderful operation!
Immediately I thought that it should be Westerners who usually make stewed rice. Those who have developed the habit over the years would like to take the rice and wash it first, so that the stickiness of the starch produced every time when making stewed rice can be eliminated. After washing it off, it should be dry and refreshing, making it easier to stir-fry in the next step!
The process of making stewed rice is really super simple, and you only need to use a pot and stir-fry patiently with you until the rice reaches eight or nine degrees of doneness. This dish can be perfectly presented. It tastes a bit A rice dish that is chewy and has a smooth, sticky texture.
Do you also like the delicious stew rice?
Let’s tell stories based on pictures and learn to make them!
I’m just posting like this in the middle of the night, I don’t know if it’s too much!
Add the cream first to make it fragrant. If you want to use olive oil, you can also use it. 
dice onion 
Throw it in and stir-fry until it becomes naturally sweet. 
Stir-fry until translucent 
Add washed white rice, it would be better if you have Italian rice type noodles 
After stir-frying the rice and onions, pour in some white wine and bring to a boil to allow the wine to evaporate and bring out the aroma.
Don’t put in the sweet liquor! I personally prefer a drier version of white wine, so that the stewed rice will have some slight acidity, which will make it more appetizing!
Then pour in some stock! We will do this action about seven or eight times, so just pour in enough to cover the rice.
I haven't cooked chicken soup these days, so I used the Maonashe soup dumplings introduced last time. Just add hot water to make them delicious quickly.
Pour in just enough stock to cover the rice. 
Stir until the juice becomes like this, then add some more stock 
Generally, you only need to pour in some broth that is less than the level of the rice. Repeat the action of stirring and adding broth, stirring and adding broth, about seven or eight times, so that the rice heart heats and expands until it is about eight or nine times cooked.
In fact, everyone is not sure how long and how often, it depends on how you like the elasticity of the rice heart.
If this is your first time making it, you can try it with a small bite each time to see if you have reached your favorite taste.
When adding the stock for the last time, add your other favorite ingredients as well.
What I use here are shrimp and crab tubes, because both of them cook quickly and can basically be eaten after being boiled.
Then stir until almost sticky 
Add some sea salt for flavor and serve! 
Add some sea salt for flavor and serve! 
If you want to add some fresh cream at this time, you can also add stringy cheese at this time, but it will really only make you fatter! ! 
It looks delicious!
Although the overall appearance is very sticky, each grain of rice is still distinct and does not have the bad taste of being rotten after being cooked for a long time!
As long as you do this, you can tell others that you can make delicious stewed rice!
Sprinkle some mixed spices, black pepper, and cheese powder. Isn't it just a very ordinary basic seasoning for risotto?
If you have some chopped saffron strands and some diced bell peppers, you can make it look even more delicious!
Look at my red prawns, they already look delicious🤤 
I'm using this super dry favorite today, and it's super cheap and delicious too.
A bottle is less than NT$300. It is sold at Costco. I buy more than six bottles every time. It is also suitable for daily house wine.
Please do not drink alcohol if you are underage!
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