sesame banana

I thought it was some mysterious new variety, but when I asked the store clerk, he said it just didn't look good and was covered in spots, so it was named sesame banana.

Then I always recommended it to me. Even though it looks ugly, this kind of it is actually more sweet and delicious.

I think so. It is impossible for fruit shops to sell rotten products on the shelves. If there are really damaged products, they are usually left on the counter and sold casually!

And it’s only nine yuan per catty, which is really a very casual price!

Compared with other products with better appearance at 13 yuan and 15 yuan, there is not much difference. I can only say that the weather is too hot now and the bananas are all blooming. If you like the rich taste, it is a good choice for contemporary meals!

Then I took a bunch of so-called sesame bananas, which only cost 22 yuan each. It was like a delicacy falling from the sky.

The first thing you should do when you take it home is to use salt water to wash off the ripening agent on the surface, then wrap the pedicle with plastic wrap and put it in the refrigerator. If you will not eat it in a short time, it is recommended to keep the plastic wrap completely. The root is completely sealed, so as to extend the freshness period.

I peeled one open and ate it to see if it was as delicious as the fruit shop said. After taking a few bites, I found that it was simply a problem of adding too much ripening agent. In addition to its own sweetness, my mouth was slightly sour and bitter. feel.

I don’t know if it’s because the bananas are too raw or because the ripening agent has penetrated too much, but the experience is not very good! Next time it’s better to buy products that are in normal condition!

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