Many people say that drinking alcohol is bad for the body, and that beer is cold and harmful to the body. Drinking too much will cause you to have a beer belly. There are a lot of negative comments.

I am here to help you clarify that not all alcohol is harmful to the body. As long as you drink it in moderation, it will not do any harm to your body, but it will have many benefits!

In the early years, it was not always circulated in the media that drinking a small glass of red wine or whiskey before going to bed can promote metabolism and achieve a beneficial drink for the body and mind.

It should be noted here that red wine is fruit wine, and whiskey is made from malt, which is then distilled. They are all relatively natural products, so drinking them in moderation is not very harmful to the body unless you buy something with added ingredients. It would be really bad to consume alcoholic inferior wine!

Back to beer, there are basically two types of beer, one is commercial beer and the other is craft beer. I believe you often hear this difference, but what are the differences?

Let me explain it a little bit so that everyone can understand it quickly and easily!

Commercial beer:

Cheaper beers, such as Taiwan Beer, Heineken, Asahi, Kirin...

In response to market demand, it is made quickly and in large quantities, so an appropriate amount of chemicals will be added to allow the yeast to quickly metabolize alcohol. The chemical dosage is below the approved legal ppm, and there is no need to indicate the addition.

But because of the chemicals, drinking too much is really not good for the body. Drink as little as possible.

Craft beer:

Also known as craft beer, as the name suggests, it is beer brewed by hand.

There are regulations in the world's beer regulations. To be called "Craft Bee", it must meet the brewing conditions and only four natural raw materials can be used: "malt, hops, yeast, and water." Later, due to the American garage culture "Homebrew" ” It seems that everyone has a lot of demand for taste changes, and then a fifth item of “natural agricultural products” was added, such as fruits, honey, and various plants.

Then brew this type of beer, because you have to wait for the yeast to eat it naturally, and the maltose that has been boiled, saccharified and cooled is converted into alcohol, and then it has to be precipitated and filtered. If you want to bottle it, you have to consider the secondary bottle fermentation. question.

Therefore, the brewing time is much longer, and it takes nearly a month if it is faster. The normal value is about two months before it leaves the factory and is actually sold to consumers.

Another important point here is whether it has been pasteurized, which is a brief heating at a temperature below 100°C for sterilization to kill microorganisms in the liquid. Beer is sterilized at 60°C. , that is, yeast that metabolizes alcohol, allowing food to be stored for a longer period without deteriorating.

If the wine has not been pasteurized, it is what we commonly call draft beer, but because the yeast needs to be at extremely low temperatures, about below 4°C, it can inhibit its activity and metabolism, otherwise it will die when there is no sugar to eat. , causing an impact on flavor.

Therefore, after the draft beer is made, it needs to be cold chained throughout the entire process without pasteurization, that is, it is produced in your hands. No matter how it moves, it is always kept at a low temperature to ensure the best flavor of the beer. !

Like the beer sold in Taiwanese hypermarkets, many craft beers from Japan are marked with the word "raw", which means that they have not been pasteurized. However, because the store's warehouse does not understand this, they store it as usual. The racks, in fact, they were all broken long ago because the yeast was all starved to death!

Let’s talk about why drinking beer is said to be good for health. I am definitely not referring to commercial beer. Commercial beer will only put a burden on the body!

Because craft beer is purely natural brewing, the yeast contained in it can be thought of as the probiotics of yogurt. What is the purpose of eating yogurt? Of course it is to "maintain the function of the digestive tract" and help the gastrointestinal tract. Creeping, craft beer yeast has the same meaning, except it has a pleasant alcoholic feel!

At this point, do you all have a clearer understanding of why I say drinking beer can improve your health?

A bottle of craft wine a day keeps the doctor away.

an craft beer a day keeps the doctor away.

But please drink in moderation. If you drink too much, it will really put a strain on your body!

Underage persons please do not drink alcohol

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