Crêpe
I've been looking at the crepe maker for a while, and the price suddenly dropped in half for a limited time a few days ago. Of course, I immediately placed an order. I received it yesterday. I unboxed it and played with it for a while to get a feel for it. Thinking about it, it seemed like I hadn't purchased it for a while. Got new toys.
According to the instruction manual, I adjusted the flour-to-slurry ratio for the simple recipe above, but it turned out that the heating surface of his machine was too non-sticky. The milk I bought had no fat adjustment, and too much cream was added, which resulted in two consecutive failures at the beginning.
As a result, the oil is too oily and difficult to be picked up by the non-stick pan that heats the surface.
I readjusted the flour-to-slurry ratio and didn’t add butter this time. Once I figured out the trick, I immediately started the pancake moment. From then on, when I didn’t know what to eat, I had a new choice.
The sugar is added to create some crispiness on the outside
French crepes, also known as pancakes, French pancakes, French crepes or French egg pancakes, are a sweet and salty traditional pancake from the Brittany region of France that can be eaten as a dessert or sandwich.
The sweet crepes use wheat flour or buckwheat flour, and cream and milk are added to the dough; while the savory crepes use pure buckwheat or rye flour.
The prepared crepe crust can be tasted according to personal preference. For sweetness, fresh cream, caramel, chocolate sauce, custard sauce and various seasonal fruits can be added to the filling; for salty flavor, add sun-cooked eggs, bacon, Tuna, vegetable salad and cheese; or the Taiwanese favorite sweet and salty, you can add it as you like.
It’s just a little bit simpler to make.
The main difference between the soft French crepe and the crispy Taiwanese crepe is that the Taiwanese version contains more starch, tapioca or baking powder. After heating, it will form a hard and crispy source. I don’t know. What type of pancake do you like?
But because it uses fat-free milk
So the fragrance is still compelling
As for Japanese thick waffles that taste delicious, you have to beat the egg whites first when adjusting the flour-to-slurry ratio, which is a bit similar to cake making.
In fact, I can make it easily with a pan at home, but I don’t want to turn on the fire, so there’s nothing wrong with just buying a simple machine that can be plugged in and heated!
Those burnt lines look very tempting and delicious
What kind of crepe do you like?
Just take a bite without adding any toppings. You'll find it soft, crispy, fragrant, and full of various tastes. That's how charming French crepes are!
It is really a very simple ingredient, but it can make people feel very happy eating it.
This website does not have those annoying ads that block the webpage and hinder reading!
If you think the article I wrote is helpful to you, could you please fill in a Questionnaire, allowing me to better understand everyone’s needs and write more high-quality content.
