Binghua fried dumplings dipped in soft-boiled egg

Look at this charming and lovely appearance

An old guest who came a few days ago

Look, there is a beautiful BRUNO electric grill on my table.

He said he really wanted to buy one

I hope I can write some introductions for his reference

My stylish green BRUNO electric grill pan
If you are bored, you can also play with takoyaki balls.

But there are actually a lot of unboxing articles on the Internet.

If you search casually, you will find a bunch of super professional writing

How to compete with others?🚬

Then he said that he has been under too much pressure at work recently

I took on a government case and had to travel all over Taiwan.

Follow the team to do the Michelin shooting and selection of Taiwanese cuisine

Eat a lot of top-notch Taiwanese food every day

My body has been getting fatter silently due to a hard work injury.

I was really envious when I heard that

I had to come here late at night to do some poisoning

Use the electric grill he specified

Let him see how the ordinary people in the market make messy dishes to go with their drinks.

# Chenfa Cuisine

I like to use the ratio of corn flour 5:200 to make Binghua Fried Dumplings
This taste will be crispier
The fire smoldered first
When almost dry, turn to medium heat
Crack in an egg and add a lot of kimchi
Cover it for another ten seconds to allow the eggs to solidify slightly, then open the cover and continue drying.
The crispiness of frying is visible
Then pick up a single one
Slurp on the soft-boiled eggs
It's so delicious
Heated kimchi for added flavor
So the dumplings don’t need to be dipped in sauce
The key point is that you only need to clean an iron plate and chopsticks.😍


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