I originally thought that in order to keep up with the trend, I would just open an account!
It turns out that I had opened it a year ago, and it seemed that I was trying to helpRyokoTest the pros and cons of the posting system.
Since Fang Dove has already transformed, it is no longer as high-end as she said in the past. It is because there is no advertising revenue at all that she only does it there.
She made it sound like she was selfless and a god-level being who came to save all sentient beings, but she immediately opened a paid advertisement! 😏
What we are playing now is traffic monetization!
Isn't that what I need?
It’s not easy for me to produce various articles!
And since my wallet has shrunk a lot recently, it seems like I can join the fight!
Because my own website, in order to give everyone a good reading experience, I specially wrote the core technology of AMP, which can directly block annoying banner ads.
So if you are afraid that I will not make any income from writing articles, you can come here to let me know. If you are bored, just click on the content to help me monetize my traffic!
https://vocus.cc/salon/doolounge
When setting up, I immediately discovered that there are a lot of things to fill in on the homepage. Unlike my own website, it doesn’t have to be so troublesome. I just need to write the article and put it up for everyone to see.
Just writing a self-introduction over there is a headache. What I have learned in my life is really too complicated, and it is easy to end up not finishing the introduction accidentally.
Moreover, the internal map of Pigeon Release is too complicated, just like Taipei Main Station. Outsiders will accidentally lose themselves when they walk in.
In fact, the locals don’t understand a lot of it, it’s like a maze-like station.
#Who am I and where am I?
I love Laojiang’s salty soy milk, especially the seaweed sprinkled on it, which adds a refreshing flavor. It’s really an ancient breakfast flavor that you won’t get tired of eating!
I remember that when I was a child, I didn’t dare to eat it at all. I always thought it looked like squirting. When I grew up to 18 years old, I mustered up the courage to try it for the first time. The result was absolutely delicious!
Maybe the classes I have learned in my life are as complicated as this salty soy milk!
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