As more and more people drink coffee in Taiwan, a lot of coffee shops have sprung up on the market. People often go to the shops to taste them. After some experience, they will gradually spread out. Everyone wants to be in the coffee shop themselves. Here are some ideas for you to play around with.
But there are too many coffee internet celebrities on the market who don’t know where they come from. Many of them just want you to buy a lot of powerful equipment and then imitate their method of brewing, telling you that this will be good!
But usually these people talk about coffee as a metaphysics. The same thing, brewed by a hundred people, will produce a hundred flavors. If they are all like this, why on earth do they have to buy a lot of the same equipment as you? , no matter how hard you try, you will never reach the same level as you, even if you buy a lot of powerful tools.
For those who are new to coffee brewing, my suggestion is to first use the Switch smart filter cup and apply the god-level formula that scientifically makes coffee. First, let yourself understand the coffee beans you buy and the flavor that the roaster really wants to present. It should be easier to challenge the universal V60 after you really understand what coffee body and balance are. After you really understand the taste of good coffee brewing and the cup is stable every time, you will have a full sense of accomplishment. .
Instead of following the specious words of every coffee internet celebrity, if you are really like them, before you understand what normal cup dispensing is, you will keep buying new utensils to try, and in the end you will really It will only make you full of frustration, and then you will put it all away and never use it again!
Just like my hairstyling job, for those new assistants, they really like to ask which brand of scissors is the best, as if spending a lot of money to buy them one by one will greatly increase their skills! And forgot what basic skills are!
Before you are fully proficient at the work, it is really recommended to practice with equipment that is similar to your level, or slightly higher. Instead of skipping so many steps at once, thinking that if you get a pair of super sharp scissors, you can become as powerful as a master. Usually, you just cut your hands until blood spurts, and you are sent directly to the hospital!
I looked back at this Hario Switch smart filter cup. I bought it when I participated in the coffee show in 2019. At that time, I thought it was very interesting. The end section of the high-temperature brewing momentarily cuts off the water flow, so I changed it to Low-temperature maceration is really great for enhancing the sweetness and texture!
When it was first released, there were a lot of self-proclaimed coffee people who said it was untechnical, but recently it has been really interesting. The coffee brewing and maceration method has suddenly become popular in the coffee circles around the world. , and those coffee people who were so unskilled in the filter cup began to change their words and say that the maceration is great. You see, all the world-class masters are using it.
I believe that in the near future, more and more so-called coffee masters will start touting it and follow this trend without any brains! After all, they still have to sell products in order to make a lot of money and survive in this industry!
But they forgot that this filter cup was criticized by them as a worthless and completely untechnical product in the past! Just like the crazy person in me, I criticized my filter cup at first for being terrible and that it was something she didn’t understand how to use. I just wanted to see when she would receive the new product and started to praise it as a great thing! Then recommend it to everyone to buy!
By the way, Tetsu Kasutani, who used the 46 brewing method at the time, and who really scientificized coffee and won the world championship, came up with a formula for the immersion smart filter cup many years later, which many baristas called Brewing method for god-like demons.
After I actually practiced brewing it myself, I really felt it was amazing! As long as you follow the brewing formula, you can create a superb sense of balance without any thought, and the body of the coffee will be directly full, not inferior to the brewing of the coffee master, but it will directly touch the world-class palace level. So exaggerated!
I will share this god-like devil brewing formula directly below for everyone to know, so that everyone who has purchased this filter cup can take it out and practice it for yourself to feel how exaggerated it is!
Tetsuya Satani
「はじめはHigh temperature and transmission type,あとはlow temperature and immersion type」
[weight]
– コーヒー20g
– 280g of おSoup 90 degrees or above
– 毛き目ちょっと小かめコマンダンテで20クリック
【Smooth Hands】
1. Switchを开く
2. 【0:00】60gまで NOTEぐ（1 throw 60g）
3. 【0:30】120g まで NOTE ぐ (2 shots 60g)
4. The soup is filled with water before and after 70 degrees and the soup temperature is lower.
5. 【1:15】Switch を Closed じて, 280g まで NOTE ぐ (3 shots 160g)
6. 【1:45】 Switchを开ける
7. [3:00] 下ち开りの目安（ドリッパーにおSoupが residualっているoccasionはSwitchを closeじる.お好みでコーヒーにおSoupをNoteいでConcentrationをAdjustment する)
I’m afraid you won’t understand Japanese, so I’ve also included a Chinese explanation!
Tetsu Kasutani’s hybrid flush/devil flush
"First filter with hot water, then soak in warm water"
Prepare
Coffee Maker: Hario Switch
Coffee beans: 20 grams
Hot water: 280 grams (over 90 degrees Celsius or 194 degrees Fahrenheit)
Grinding degree: Medium to fine grinding (Commandante 20 bars)
step
1. Open the Switch filter cup (prepare for filtered extraction)
2. 【0:00】Inject 60 grams of water
3. 【0:30】 Pour 60 grams of water (120 grams in total)
4. Pour cold water into your kettle to bring the water temperature down to 70 degrees Celsius or 158 degrees Fahrenheit
5. [1:15] Close the Switch filter cup (prepare for immersion extraction), and pour 160 grams of water for the third time (280 grams in total)
6. 【1:45】 Open the Switch filter cup
7. 【3:00】Target time for dripping to completely end (If there is still water left in the filter, please turn off the Switch. You can add an appropriate amount of hot water to adjust the concentration of the coffee according to your personal taste.)
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