Category: agricultural products

ginkgo

The white surface of the ginkgo fruit is super hydrophobic. When it is placed in water, the surface will be coated with a layer of air, and the water is isolated from the outer layer. When light enters the air from the water, total reflection will occur on the surface of the ginkgo fruit. , so to the naked eye, the overall appearance becomes completely silver.

Yogurt

The word yogurt comes from the Turkish word yoğurt, which is derived from the adjective yoğun, which means thick and rich, or another verb yoğurmak, which means "knead, make it thick." They are all actions and methods of making yogurt. . Yogurt in English also includes Yogurt Drink.

What’s the difference between bowl cakes and water cakes?

What southerners call "Wan Kueh" is to mix fillings into ground rice paste, such as mushrooms, minced meat, dried shrimps, half-cut braised eggs, etc., and then put the bowl into the steamer to steam. Take it out of the oven, top it with a full bowl of cake sauce, and serve it in front of you. "Shuibao" is pure rice milk, and the fillings form separate barriers. The fillings are usually preserved vegetables, dried tofu, and minced meat, which are laid on top of the steamed rice milk. Because the ingredients are separated, they are Can last longer.

French ice cream

First make custard as the base, and then add the flavor you want to add, such as various fruits, matcha, chocolate...add whatever you like. It combines the rich taste of American ice cream with the healthy and low calories of Italian ice cream. However, there is no excessive amount of fresh cream and sugar in the American style, nor a large amount of ice cream powder in the Italian style, which is used to quickly create a dense texture.

Brewing Taiwanese tea in a coffee filter cup? What are you playing at? ?

Japanese green tea and Taiwanese green tea are completely different in terms of varieties. Although they are both unfermented teas, Taiwanese green tea mostly uses the "green heart mandarin variety". After the tea leaves are withered, they are processed using the "fried green tea" process. The main varieties of Japanese green tea are "Yabokita" Yoshino, which is the main variety in Japan with more than 70% of tea, and it is made using the "steamed green tea" method.
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