Category: Tea

Brewing Taiwanese tea in a coffee filter cup? What are you playing at? ?

Japanese green tea and Taiwanese green tea are completely different in terms of varieties. Although they are both unfermented teas, Taiwanese green tea mostly uses the "green heart mandarin variety". After the tea leaves are withered, they are processed using the "fried green tea" process. The main varieties of Japanese green tea are "Yabokita" Yoshino, which is the main variety in Japan with more than 70% of tea, and it is made using the "steamed green tea" method.
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